The second event in our wine seminar series. Chef Robbie and the winemaker walk guests through the principles of tasting for five tapas and wine. Enjoy a night of cooking demonstrations and intimate tasting presentations during this all inclusive one of a kind experience !
Saturday Mar 15, 2025
6:00 PM - 8:00 PM EDT
March 15th | 6-8 PM
$85 per person | $80 wine club member
Judy Crow - 302-304-0551
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