Locally Grown Dinner with Chef Robbie Jester Special Guest Chef Jesse Townshend
Join us for a special four-course dinner paired with Crow Vineyard wines that celebrates the best of the season with chef Robbie Jester and special guest chef, Jesse Townshend.
Menu
Crab Imperial Undone
Roasted pimento soup alongside celeriac purée with Maryland crab, paprika aioli, and Old Bay coral tuile
Roasted pimento soup alongside celeriac purée with Maryland crab, paprika aioli, and Old Bay coral tuile
Preserved Corn Tortelloni
Sweet corn preserved from the height of summer, folded into handmade pasta with Tajín oil, cotija cheese, corn masa crumble, and a silky corn cream
Sweet corn preserved from the height of summer, folded into handmade pasta with Tajín oil, cotija cheese, corn masa crumble, and a silky corn cream
Achiote Shortrib
Chipotle jus, plantain purée, mole roasted carrots, scallion & cilantro gremolata
Chipotle jus, plantain purée, mole roasted carrots, scallion & cilantro gremolata
Panna Cotta & Plum
Vanilla panna cotta with late harvest plum purée, served with an espresso brownie bite
Vanilla panna cotta with late harvest plum purée, served with an espresso brownie bite
Tickets are $85 (includes tax and gratuity) and can be purchased at www.deepbluerestaurant.com/jesse
Date and Time
Thursday Sep 18, 2025
6:30 PM - 9:00 PM EDT
Thursday, September 18 | 6:30 PM.
Location
Deep Blue at Kitty Knight
14028 Augustine Herman Highway Galena, MD 21635
Fees/Admission
$85 per ticket which includes taxes and gratuity - purchase at www.deepbluerestaurant.com/jesse
